Across
- 3. liquid dish made by boiling food in water
- 4. large yellow tropical fruit with spikes
- 7. the flesh of an animal, used as food
- 8. widely cultivated grain, especially in Asia
- 9. a beverage obtained by fruits or vegetables
Down
- 1. a very spicy seasoning, usually red or orange
- 2. domestic bird kept for eggs and meat
- 3. small soft red fruit with seeds in the surface
- 5. food made with flour and water as shaped in different ways
- 6. large edible orange fruit, with edible flesh