Across
- 5. used to retain moisture
- 7. organization responsible for regulating food/supervising use of additives
- 12. additives added on purpose
- 13. used to prevent growth of bacteria
- 15. distribute particles of one liquid into another
- 16. agents that absorb moisture
- 17. control consistency
Down
- 1. replacing nutrients lost during processing
- 2. substances recognized as safe and are a component of food products
- 3. adding nutrients not normally found in the food
- 4. generally recognized as safe
- 6. Flavor_______ improve natural flavors in food
- 8. prevent microbe growth by lowering the pH
- 9. make baked products light and airy
- 10. additives in food unintentionally
- 11. preservatives that protect food from changes caused by oxygen
- 14. make the taste more appealing