Across
- 2. substances added to food to improve its taste, appearance, shelf life, or nutritional value.
- 4. A combination of baking soda and acid that produces gas to raise dough
- 5. Monosodium Glutamate
- 9. Causes dough to rise by releasing carbon dioxide.
- 10. An emulsifier used in foods like ice cream to maintain texture.
Down
- 1. Used to thicken and stabilise products like dairy foods and sauces.
- 3. Inhibits mould and yeast in food products like cheese and wine.
- 6. A natural dye derived from seeds, used to impart a yellow or orange colour.
- 7. A synthetic flavouring used to mimic the taste of vanilla.
- 8. A low-calorie sweetener used in diet sodas and sugar-free products.