Across
- 5. Added to flour to improve its color.
- 7. Added to make flavors sharper.
- 9. Allow water and oils to remain mixed together.
Down
- 1. Provide a shiny appearance.
- 2. Prevent foods from drying out.
- 3. Added to food to replace colors lost during prep.
- 4. Prevent spoilage of food due to fungi etc.
- 5. Enhance a food's existing flavors.
- 6. Give foods a firmer texture.
- 8. Added to foods for flavoring.