Food Adjectives

1. a taste that is sharp, acidic, and often unpleasant
2. food that has reduced calories or fat content compared to its regular version
4. food that has a rich, smooth, and creamy texture or flavor similar to that of butter
7. a taste that is sharp, pungent, and often unpleasant
10. food or beverages that have a smooth, rich, and thick texture, often resembling the consistency of cream or having a velvety mouthfeel

1. something that contains or tastes like sugar
3. food that has been cooked for too long or at too high a temperature, resulting in a charred or overly browned appearance and often an undesirable taste
5. food that has a strong, pungent, and often hot flavor due to the presence of spices
6. food that is firm, crisp, and makes a cracking or snapping sound when bitten into
8. food that has been exposed to heat until it becomes browned, crisp, or slightly charred
9. refers to food that is recently harvested, produced, or prepared and is therefore at its peak in terms of flavor, nutrition, and quality