Food Adjectives

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Across
  1. 2. – Soft and easy to chew or cut.
  2. 3. A sharp taste often found in coffee, dark chocolate, or some greens.
  3. 5. – Strong and full-bodied in flavor.
  4. 8. Juicy and full of flavor.
  5. 10. – Having the flavor or aroma of roasted nuts.
  6. 11. – Having a strong, pleasant smell that enhances the dish.
  7. 17. – Having the flavor or aroma of smoked wood or char.
  8. 18. Smooth and creamy in texture.
  9. 19. – Light and subtle in taste or texture
Down
  1. 1. – Light, cool, and invigorating, often from mint, cucumber, or citrus.
  2. 4. Reminiscent of soil or natural flavors, often found in mushrooms or root vegetables.
  3. 6. – Pleasantly salty or spicy, not sweet.
  4. 7. Rich and smooth with the flavor of butter.
  5. 9. – A rich, savory taste often described as “meaty” or “brothy.”
  6. 12. – Having a sharp, strong flavor, often citrusy or acidic.
  7. 13. – Firm and crunchy in texture.
  8. 14. Having the taste of sugar or honey.
  9. 15. – Lively, bold flavor with a hint of spice or citrus.
  10. 16. – Filling, nourishing, and substantial.