Across
- 1. food that has gone off
- 4. not ready to eat (usually fruit)
- 6. food that is crisp and easily breakable
- 8. food with a sharp taste
- 10. sharp, acidic taste
- 12. food that is fresh and can be broken easily
- 13. food that is very soft or that can be mashed
- 15. food that has been cooked for too long
Down
- 2. foods that taste sharp and / or contain a lot of acid
- 3. soft, smooth foods that contain cream or taste as if they do
- 5. food that crumbles to the touch, and breaks easily when you try to eat it
- 7. food that has been fried in oil
- 9. food that contains a lot juice / moist
- 11. ready to eat
- 14. has a lot of salt added to it or has a high salt content