Across
- 3. comes from chickens and typically used in baking
- 5. when allergy-safe food touches unsafe food
- 6. found in milk, cheese, and yogurt
- 7. common allergen found typically in Asian cuisine, typically in seed or oil form
Down
- 1. Someone who does not eat meat but may eat dairy or eggs
- 2. avoids all animal products
- 4. Found in wheat, barley, and rye- avoided by celiacs
- 5. health condition where gluten must be avoided
