Across
- 3. a substance that produces an allergic reaction in an individual
- 4. Allergy a response by your immune system to the proteins in certain foods
- 6. A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
- 8. diet Dietary Approaches to Stop Hypertension
- 9. having to do with an organism's physical processes
- 13. any heightened immune response to an antigen; an allergy
- 14. Specialized proteins that aid in destroying infectious agents
- 15. The transfer of allergens from food containing an allergen to the food served to a customer.
Down
- 1. allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in
- 2. Reaction The body's exaggerated immune response to an internal or surface agent.
- 3. A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
- 5. Life threatening allergic reaction
- 7. intolerance a negative reaction to food that does not involve the immune system
- 10. Subjective characteristics of disease felt only by the patient
- 11. diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
- 12. (n.) one of the materials in a mixture, recipe, or formula