Food Allergies

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Across
  1. 4. – A medication used to treat severe allergic reactions.
  2. 6. – When allergens unintentionally touch other foods.
  3. 9. – A common physical reaction to allergens, especially lips or throat.
  4. 11. – The body’s response to an allergen.
  5. 12. – Identifying a food allergy through testing.
  6. 16. – One of the most common food allergens.
  7. 18. – Sometimes linked to cross-reactions with foods like bananas.
  8. 19. – Where food allergens are listed for consumer safety.
  9. 20. – A common allergen found in dairy products.
Down
  1. 1. – A severe, potentially life-threatening allergic reaction.
  2. 2. – A digestive response to certain foods, not immune-related.
  3. 3. – The main method of preventing allergic reactions.
  4. 5. – Chemical released by the body during an allergic reaction.
  5. 7. – A protein found in many processed foods that can cause allergies.
  6. 8. – A substance that can cause an allergic reaction.
  7. 10. – Raised, itchy red bumps on the skin caused by an allergen.
  8. 13. – A protein found in wheat that can cause reactions in some people.
  9. 14. – Signs of an allergic reaction, like hives or swelling.
  10. 15. – Another common allergen, often linked to gluten.
  11. 17. – Crustaceans or mollusks that commonly trigger allergies.