Food Allergies and Allergen-Safe Zones

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Across
  1. 2. The goal of keeping our classroom allergen-free.
  2. 4. A device that gives medicine to stop severe allergic reactions.
  3. 5. What to do to hands before and after eating.
  4. 7. Puffiness that occurs during an allergic reaction.
  5. 9. Something that can become difficult during anaphylaxis.
  6. 12. What happens when the body responds to an allergen.
  7. 14. A common nut that often causes food allergies.
  8. 15. A common seafood allergen.
  9. 17. A visible skin change such as redness or irritation.
  10. 19. zone A place where steps are taken to prevent allergic reactions.
Down
  1. 1. A school staff member trained to help during medical emergencies.
  2. 3. A severe allergic reaction that can be life-threatening.
  3. 6. Red, itchy bumps on the skin caused by an allergic reaction.
  4. 8. A feeling on the skin that makes you want to scratch.
  5. 10. A substance that causes an allergic reaction.
  6. 11. system The body’s defense system that protects against germs and allergens.
  7. 13. An action the body takes when the throat or lungs are irritated.
  8. 16. Chemical released during an allergic reaction.
  9. 18. Something you should not do with food at school.
  10. 20. What people with allergies must do with certain foods.