Food Allergies, Intolerances and Coeliac Disease

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Across
  1. 1. This is a symptom of Coeliac Disease.
  2. 5. _____________ disease is when the body cannot tolerate the protein gluten found in barley, rye, oats and wheat.
  3. 7. _____________ intolerance is when a person cannot digest lactose (sugar in milk.)
  4. 8. One of the most common foods that cause allergic reactions is _________.
  5. 9. ________ rashes are a symptom of a food allergy.
  6. 10. Wheezing or ____________ are also symptoms of a food allergy.
Down
  1. 2. A food ________________ is a sensitivity which gives symptoms such as pain and bloating in the abdomen, diarrhoea, nausea, tiredness and weakness.
  2. 3. An allergic reaction can lead to anaphylactic ____________.
  3. 4. If a person is Coeliac, the _______ in the small intestine get attacked if s/he consumes foods which contain gluten.
  4. 6. A food ____________ is the body having an allergic (bad) reaction to a food or an ingredient in a food.
  5. 11. Coeliacs need to consume food which is ___________-free.
  6. 12. Food intolerance does not involve the ______________ system.