Food Analogs

1. A sweetener that is 600 times sweeter than sugar.
3. A range across which Brazzein is stable.
4. A food component that substitutes were developed to mimic.
6. The feeling of fullness after eating.
9. The source of texturized protein, a food analog.
10. An organic salt that is 130 times sweeter than sugar.
13. The first artificial sweetener.
15. A product, like chewing gum, where Acesulfame K is used.
17. The type of molecule that aspartame is made from.
19. A property that polyols can extend.
20. A quality that food analogs are designed to improve.
21. One of the origins of food analogs.
23. A supersweet protein found in a vine plant.
25. A major reason for the development of fat substitutes.
26. Something that polyols can improve.
27. Natural or manufactured substances that are used in place of traditional food products.
28. A plan for eating that sugar substitutes are important for.

2. Made by a process called microparticulation
3. A group of low-calorie sweeteners also known as sweet alcohols.
5. Another name for polyols.
7. Helps low-fat hamburgers retain juices.
8. The type of agent used to enhance the texture of foods with artificial sweeteners.
11. A sweetener made from aspartic acid and phenylalanine.
12. A natural extract from the leaves of a plant.
14. Sweeteners that do provide some calories.
16. A specific bulking agent that mimics the mouth feel of sugar.
18. A manufactured fat that cannot be digested by the body and therefore provides no calories
22. ANALOGS Functions include saving money, altering the nutritive value of foods, improving food performanceand offering an alternative option for restricted diets
24. Sweeteners that provide no calories.