Across
- 3. ------- is amount of water that present in the food.
- 4. in a desiccator ------ is used to remove moisture.
- 6. another name for food analysis.
- 7. ----- water easy to remove.
- 9. ------ oven is suitable for heat stable product.
- 10. the total quantity from which a sample is obtained is called----.
- 11. vacuum oven is used to dry -------- product.
- 16. ----- is important for every food product
- 17. sampling plan is ----- document that contain all the information on the sample
- 18. drying simple, less expense and reasonably accurate are advantage of -----.
Down
- 1. sample are collected in a ----- container.
- 2. ------ is important in attribute sampling.
- 3. structure that can be observed by unaided human eye.
- 5. ---- protect sample from moisture.
- 7. ------ ensure that a food manufacturer sells a product that is not harmful
- 8. moisture is a quality factor in the ------ of some product.
- 12. water food rice in ----- takes times to dry.
- 13. measure of free water available.
- 14. is a portion of large group or representative.
- 15. sample can be taken from----.