food analysis

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Across
  1. 3. ------- is amount of water that present in the food.
  2. 4. in a desiccator ------ is used to remove moisture.
  3. 6. another name for food analysis.
  4. 7. ----- water easy to remove.
  5. 9. ------ oven is suitable for heat stable product.
  6. 10. the total quantity from which a sample is obtained is called----.
  7. 11. vacuum oven is used to dry -------- product.
  8. 16. ----- is important for every food product
  9. 17. sampling plan is ----- document that contain all the information on the sample
  10. 18. drying simple, less expense and reasonably accurate are advantage of -----.
Down
  1. 1. sample are collected in a ----- container.
  2. 2. ------ is important in attribute sampling.
  3. 3. structure that can be observed by unaided human eye.
  4. 5. ---- protect sample from moisture.
  5. 7. ------ ensure that a food manufacturer sells a product that is not harmful
  6. 8. moisture is a quality factor in the ------ of some product.
  7. 12. water food rice in ----- takes times to dry.
  8. 13. measure of free water available.
  9. 14. is a portion of large group or representative.
  10. 15. sample can be taken from----.