Across
- 3. The process of removing water from foods
- 4. Preparing animal food products to be sold
- 7. spreads easily through contact
- 12. The process of keeping the areas where food is processed and prepared clean
- 14. Jars are filled with heated food products, or heated after they are filled
- 16. A form of heat processing that destroys pathogens
- 17. Selling of animal food products to the consumer
- 18. Converting the original, raw product into a consumer ready product
- 19. works to promote a clean, healthy environment
- 20. A process in which food is prepared and then frozen
- 21. It was once part of the USDA but is now a part of the Department of Health and Human Services
Down
- 1. Uses microbes like yeast, mold & bacteria to preserve and change the state of food
- 2. the steps involved in growing and harvesting of animal or plant food products
- 5. a main organization that houses many smaller agencies; founded by Abraham Lincoln in 1862
- 6. A disease that can be spread between animals and humans
- 8. Foods that have been produced without the use of synthetic fertilizers, pesticides, growth regulators or feed additives
- 9. Promotes public health by protecting against food-borne illness and ensuring that meat, poultry and egg products are safe, wholesome and correctly packaged
- 10. Beef products that have passed ten specific qualities in order to be labeled with the certified angus brand
- 11. Food products are made from plants and animals that have been genetically modified
- 13. Food that contains no animal products
- 15. Foods made without artificial colors, flavors or other petro-chemical additives