Across
- 3. raising aquatic organisms for human use
- 6. chemicals used to prevent crop damage
- 8. the lost of soil from wind or water
- 10. land that can be used for crops
- 11. genetically modified organisms
Down
- 1. increased salt content in soil
- 2. undernourishment due to few calories or missing nutrients
- 4. the underlying issue causing most malnutrition
- 5. arid or semiarid land becoming more desert-like
- 7. the source of most carbohydrates in global diets
- 9. money provided by the government to support certain crops