Across
- 3. Used to mix ingredients/from them into one
- 7. Used to prevent the cutting board from slipping
- 8. Cooked cow
- 9. An infamous grain that was and still is used to make grain foods
Down
- 1. Used to cut on
- 2. White meat, mostly chicken
- 4. Used to move or flip foods while on a pan or cooking equipment
- 5. A popular cutlery piece that can cut foods
- 6. Equipment needed to protect yourself from dangers in the kitchen