Food and Beverage Cost Control

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Across
  1. 3. The act of managing or regulating something to achieve a desired outcome.
  2. 6. The act of distributing or providing goods from inventory to various departments or locations.
  3. 9. The process of acquiring goods or services for a business.
  4. 10. The income or earnings generated by a business from its primary operations or the sale of goods and services
  5. 11. The process of accepting and documenting deliveries of goods into a business.
  6. 12. It includes identifying needs, sourcing, negotiating, purchasing, receiving and inspecting goods, invoicing, payment, and managing suppliers
  7. 14. The expenses associated with purchasing and preparing food items for sale or for guests
  8. 15. The amount of money required for something.
Down
  1. 1. The process of creating goods or services for sale or guests’ consumption
  2. 2. Documents containing information about various aspects of a business, often used for analysis and decision-making.
  3. 4. The expenses associated with paying wages and salaries to employees.
  4. 5. Companies or individuals that provide goods or services to a business.
  5. 7. Management The process of overseeing and controlling the flow of goods into and out of a business.
  6. 8. The expenses associated with purchasing and preparing beverages for sale or for guests
  7. 13. The amount of money required for something.