Across
- 1. The colour chopping board used for raw fish.
- 4. The rotation of stock
- 6. The % we need to get on our audit to pass.
- 8. One of the main allergens in our pizza bases
- 10. The maximum number of minutes a delivery can be left out for
- 12. What form wastage has to be logged in.
Down
- 2. All products must be __________ after opening
- 3. The temperature that we can accept chilled deliveries from
- 5. The number of times that the ice machine that needs to be deep cleaned each week
- 7. One of the main 14 allergens that is often used as a sauce.
- 9. The Number of days Coconut Water gets after opening
- 11. The company that completes our audits