Food and Beverage industry

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Across
  1. 2. – A trained professional cook.
  2. 3. – Related to cooking or the kitchen.
  3. 5. Charge – Fee added to the bill for service.
  4. 8. – Friendly, welcoming service toward guests.
  5. 11. Course – The primary or largest dish.
  6. 12. – A small dish before the main meal.
  7. 14. – A meal where guests pick their own food.
  8. 15. – A wine expert who serves and recommends wine.
  9. 17. – The amount of food served to one person.
  10. 18. – Booking a table in advance.
  11. 20. – Employees who serve customers.
  12. 21. – A food item used to prepare a dish.
  13. 22. – Food prepared or sourced in an environmentally friendly way.
Down
  1. 1. – Any drink served in a restaurant.
  2. 4. – A style of cooking from a specific place.
  3. 6. – Booking a table in advance.
  4. 7. – Cleanliness and safety in food handling.
  5. 9. – Plates, bowls, utensils, and dishes used for eating.
  6. 10. – A list of food and drink items offered.
  7. 13. – A sweet dish after the main meal.
  8. 14. – A person trained to make coffee drinks.
  9. 15. – Spices or herbs used to add flavor.
  10. 16. – The mood or atmosphere of the restaurant.
  11. 19. – Proper behavior while dining.