Food and beverage service

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Across
  1. 5. Larger than table forks and are designed for serving different types of dishes
  2. 6. Welcomes and greets the customers at the entrance and escorts them to their tables
  3. 7. Takes the serves food and beverage order according to prescribed standards of service.
  4. 9. a spoon used for eating soup
  5. 11. A large plate usually 10 inches in diameter used for the main course of a meal
  6. 13. used to hide unsightly legs or make the table seem more decorative.
  7. 14. A very classic fold used in many restaurants.
  8. 15. used only to serve pats of butter from a central butter dish to individual diner's plate.
Down
  1. 1. needs to create a policy to deal with reserving tables for guests.
  2. 2. A small plate on which dessert can be served
  3. 3. This classy napkin folding technique is simple.
  4. 4. A type of decorative folding done with a napkin.
  5. 8. used to loosen the contents of the shells and remove bits.
  6. 10. Oversees the set-up and delivery of service in his/her assigned station.
  7. 12. To enhance table presentation and create a harmonious atmosphere.