Food and Beverage

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Across
  1. 3. Beef
  2. 4. It can be folded in different ways.
  3. 5. Their diet consists mainly of kosher animals.
  4. 7. Usually sweet course or dish, as of fruits, ice cream served at the end of the meal.
  5. 11. To save time in taking orders, ________ are very useful.
  6. 12. Point- of- Service System.
  7. 13. A system that most commonly used in short- order, quick service and fast foods.
  8. 15. Used to reduce the noise that the china produces.
  9. 16. To provide an objective answer to the guest's query regarding the menu.
  10. 17. A small mat that comes in different shape, color, and material and is placed beneath a place setting at a dining table.
  11. 19. Dishware made out of porcelain or earthenware.
  12. 21. Main dish at lunch or dinner.
  13. 22. Any liquids for drinking.
  14. 24. Chicken Alfredo
  15. 26. It is the process of removing used service ware such as plates and glasses from the table.
  16. 27. They do not eat any from animal origin.
  17. 28. used by jews to refer to clean animals that maybe eaten.
Down
  1. 1. It is used to serve cream.
  2. 2. is a more strict form of vegetarianism.
  3. 3. A form that has the record of reservations and the reservation details.
  4. 6. To set a positive tone for the entire transaction, a good greeting is encourage.
  5. 8. Used for different items such a coffee, tea, dessert, cereals.
  6. 9. Commonly caused by nuts, fish, shellfish and eggs.
  7. 10. Similar in shape as teaspoon yet much larger and is used for serving bowls.
  8. 14. Another term of collins, used to serve beverages such as juices, aerated drinks and etc.
  9. 18. This type of service is less than and is very flexible.
  10. 20. Dishes are priced separately.
  11. 23. This is also known as the family style dining or host service.
  12. 25. A list of dishes and drinks available in a food service establishment.