Food and Beverage

1. is the space alloted to each guest
3. espresso with whipped cream and chocolate
5. is an infusion of herbs and dried plants that is drunk hot on its own or slightly sweetened
6. main grades are leaf tea and broken tea
7. is made from chamomile, orange peel, rosehips, bergamot granules, lemon granules, lemon granules, hibiscus flowers and allspice.
12. espresso with steamed milk and foamed milk sprinkled with chocolate, commonly a strong bitter coffee.
14. Waters beverages charged with carbonic gas.
15. quality of coffee in the brew or infusion.
17. is the steeping of the leaves of the tea in liquid to extract the content.
20. tea should be fermented and dried
21. is tea that is composed of a variety of different teas to produce one marketable tea for the computer

1. is a golden- browning foam that covers a freshly brewed cup of espresso. Crema helps keep the heat and aroma of espresso.
2. Cup is a small cup used to serve coffee after dinner.
4. is the soaking of the tea leaves in liquid.
8. very strong espresso"stained" with milk i.e. a drop of milk on the top.
9. espresso, steamed milk, cocoa and whipped cream. When served over ice it is called Iced Mocha
10. name given to the aromatic drink
11. is the process of adding hot water to ground coffee to extract the flavor oils or caffeol.
13. Black espresso and hot water
16. tea should be unfermented and rolled immediately after harvesting
18. white espresso and hot milk
19. Tea is semi- fermented tealeaf which is a cross between black and green tea in colour and taste