Across
- 3. This type of service is less than and is very flexible.
- 5. It is the process of removing used service ware such as plates and glasses from the table.
- 7. Chicken Alfredo
- 8. Another term of collins, used to serve beverages such as juices, aerated drinks and etc.
- 11. Similar in shape as teaspoon yet much larger and is used for serving bowls.
- 16. To set a positive tone for the entire transaction, a good greeting is encourage.
- 17. Usually sweet course or dish, as of fruits, ice cream served at the end of the meal.
- 18. Point- of- Service System.
- 20. To save time in taking orders, ________ are very useful.
- 23. Any liquids for drinking.
- 24. Used for different items such a coffee, tea, dessert, cereals.
- 26. Used to reduce the noise that the china produces.
- 27. is a more strict form of vegetarianism.
Down
- 1. It is used to serve cream.
- 2. It can be folded in different ways.
- 4. Commonly caused by nuts, fish, shellfish and eggs.
- 6. Dishware made out of porcelain or earthenware.
- 9. A form that has the record of reservations and the reservation details.
- 10. A small mat that comes in different shape, color, and material and is placed beneath a place setting at a dining table.
- 12. Main dish at lunch or dinner.
- 13. Their diet consists mainly of kosher animals.
- 14. A system that most commonly used in short- order, quick service and fast foods.
- 15. used by jews to refer to clean animals that maybe eaten.
- 19. Dishes are priced separately.
- 21. A list of dishes and drinks available in a food service establishment.
- 22. They do not eat any from animal origin.
- 23. Beef
- 25. This is also known as the family style dining or host service.
- 26. To provide an objective answer to the guest's query regarding the menu.