Food and Beverage

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Across
  1. 1. To set a positive tone for the entire transaction, a good greeting is encourage.
  2. 3. It is used to serve cream.
  3. 5. Used to reduce the noise that the china produces.
  4. 11. is a more strict form of vegetarianism.
  5. 12. Another term of collins, used to serve beverages such as juices, aerated drinks and etc.
  6. 14. Used for different items such a coffee, tea, dessert, cereals.
  7. 15. Any liquids for drinking.
  8. 17. It can be folded in different ways.
  9. 18. Similar in shape as teaspoon yet much larger and is used for serving bowls.
  10. 21. To save time in taking orders, ________ are very useful.
  11. 23. Chicken Alfredo
  12. 25. Their diet consists mainly of kosher animals.
  13. 27. Usually sweet course or dish, as of fruits, ice cream served at the end of the meal.
  14. 28. A system that most commonly used in short- order, quick service and fast foods.
Down
  1. 2. It is the process of removing used service ware such as plates and glasses from the table.
  2. 4. Dishes are priced separately.
  3. 6. To provide an objective answer to the guest's query regarding the menu.
  4. 7. Main dish at lunch or dinner.
  5. 8. used by jews to refer to clean animals that maybe eaten.
  6. 9. A small mat that comes in different shape, color, and material and is placed beneath a place setting at a dining table.
  7. 10. Dishware made out of porcelain or earthenware.
  8. 13. Point- of- Service System.
  9. 16. They do not eat any from animal origin.
  10. 19. A form that has the record of reservations and the reservation details.
  11. 20. This type of service is less than and is very flexible.
  12. 21. Commonly caused by nuts, fish, shellfish and eggs.
  13. 22. Beef
  14. 24. A list of dishes and drinks available in a food service establishment.
  15. 26. This is also known as the family style dining or host service.