Food and Consumerism Vocabulary Review

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Across
  1. 3. The favor or advantage acquired by a business especially through its brands and its good reputation.
  2. 5. Look forward to as certain; expect.
  3. 7. Buy one, get one free.
  4. 8. The process of becoming obsolete.
  5. 11. An advantageous purchase.
  6. 14. Able to last without significant deterioration in quality or value.
  7. 15. Being the very lowest.
  8. 16. Marshal (something, such as resources) for action.
  9. 17. Not genuine or real.
  10. 18. Quantity or amount needed or available.
  11. 20. The act, process, or an instance of producing.
  12. 22. Dealing fairly with all concerned.
  13. 24. A factory in which employees work for long hours at low wages and under unhealthy conditions.
  14. 26. Chronic undernourishment.
  15. 27. Picture to oneself.
  16. 28. Of superior quality or sophistication and usually high in price.
  17. 29. Physical condition resulting either from a faulty or inadequate diet.
Down
  1. 1. Legitimate.
  2. 2. Capable of being broken down by the action of living things, such as microorganisms.
  3. 4. Amount consumed.
  4. 5. Assign as a share or portion.
  5. 6. A product of agriculture or mining; a mass-produced unspecialized product.
  6. 9. Make more violent, bitter, or severe.
  7. 10. Interrupt the normal course or unity of.
  8. 12. A prevailing current or direction of activity or influence.
  9. 13. Made in imitation of something else with intent to deceive.
  10. 19. Renovate, remake, revise, or renew thoroughly.
  11. 21. The practice of agriculture or aquaculture.
  12. 23. A value in excess of that normally or usually expected.
  13. 25. The upper layer of earth that may be dug or plowed and in which plants grow.