Food and Cooking

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Across
  1. 2. Dish made with eggs, typically cooked in a frying pan
  2. 4. Cooking method where food is cooked in a dry, hot environment, typically in the oven
  3. 7. Cooking method that involves cooking food in liquid at a low temperature for a long time
  4. 8. butter Delicious spread made from roasted ground nuts
  5. 9. Italian dish made of thinly sliced meat, often served as an appetizer
  6. 10. blanc A sauce made with butter, lemon, and capers, often served with fish
  7. 12. brulee Rich, creamy dessert made with layers of pastry and custard
  8. 15. and meatballs Famous Italian pasta dish made with meatballs and marinara sauce
  9. 16. Garten Famous American chef known for her TV show "The Barefoot Contessa"
  10. 17. A small, round, fried dough ball, often eaten as a snack
  11. 18. Cooking method where food is cooked in hot oil, often quickly
  12. 19. Spicy Mexican sauce made with chili peppers, tomatoes, and spices
Down
  1. 1. A popular French cooking method involving cooking food in butter
  2. 3. A thick Italian soup made with beans and vegetables
  3. 5. Child French chef known for "Mastering the Art of French Cooking"
  4. 6. Popular Italian pasta shaped like small tubes
  5. 10. A Mexican dish consisting of a folded tortilla with fillings
  6. 11. Famous French pastry, typically filled with cream or jam
  7. 13. Japanese dish consisting of raw fish served with rice
  8. 14. A flat Italian bread, often topped with tomato sauce, cheese, and toppings
  9. 18. onion soup Famous French soup made with onions and broth, topped with cheese