Food and Cooking

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Across
  1. 1. A herb commonly used in Italian cuisine, known for its aromatic leaves
  2. 4. A type of leafy green vegetable often used in salads
  3. 8. A cooking technique that involves submerging food in hot oil
  4. 9. A type of fruit that is often used to make wine
  5. 11. A tropical fruit with spiky skin and sweet, yellow flesh
  6. 12. A type of nut often used in desserts and known for its rich flavor
  7. 13. A sweet, baked treat often decorated with icing
  8. 14. A fermented dairy product that is often used in smoothies
  9. 15. A type of bread that is often used to make sandwiches
  10. 18. A sweet, frozen dessert made from cream and sugar
  11. 19. A type of citrus fruit known for its sour taste
Down
  1. 2. A Japanese dish of vinegared rice, often served with raw fish
  2. 3. A popular Italian dish made with layers of pasta, meat, and cheese
  3. 5. A type of meat often used in traditional Thanksgiving dinners
  4. 6. A type of Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese
  5. 7. A cooking technique that involves cooking food slowly over low heat
  6. 10. A type of fruit that is often dried and used in baking
  7. 11. A type of pasta that is shaped like small tubes
  8. 16. A popular Mexican dish made with a folded tortilla and various fillings
  9. 17. A cooking method that uses dry heat, typically in an oven