Across
- 1. Not cooked (like sushi or a fresh carrot).
- 4. The different food items you need to make a meal.
- 6. A professional person who cooks in a restaurant.
- 8. The taste of a lemon or vinegar.
- 9. Food that is hard and makes a noise when you bite it (like chips).
Down
- 1. Instructions that tell you how to cook a specific dish.
- 2. Breakfast, lunch, or dinner.
- 3. Very, very good to eat!
- 5. Food you buy at a restaurant but eat at home.
- 7. Food that has a lot of liquid inside, like an orange.
