Food and Cooking

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Across
  1. 3. A mixture of ingredients, typically raw vegetables
  2. 5. Cut food into small cubes
  3. 7. Cook food by heating it in the vapor from boiling water
  4. 9. Means style of cooking, typically used with a country/region to specify where it originated from
  5. 11. Bow tie pasta
  6. 12. French fries topped with cheese curds and gravy; Canadian dish
  7. 13. Beat/stir an ingredient with a light and rapid movement
  8. 15. A piece of the peel of a citrus fruit, used as flavoring
Down
  1. 1. To fry food lightly and then stew slowly in a closed pot
  2. 2. Small triangular pastry with savory or sweet fillings
  3. 4. Set of instructions for a particular dish
  4. 6. Italian tubular pastry shells with ricotta filling
  5. 8. A glossy coat over foods
  6. 9. Knife for chopping meat
  7. 10. Quick-cooking noodles, served in a broth with meat and vegetables
  8. 14. To fry food in a small amount of fat