Food and cooking

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Across
  1. 3. Cut into thin, flat pieces.
  2. 5. A meal made by placing ingredients between slices of bread.
  3. 7. Cut food into small pieces.
  4. 9. Cook in hot oil or butter.
  5. 13. A red or green fruit often eaten as a snack.
  6. 14. The meat from a bird, often roasted or fried.
  7. 15. Cook food over an open flame or hot surface.
  8. 16. Cook in the oven, usually for cakes or bread.
Down
  1. 1. Lives in the sea and can be baked, grilled, or fried.
  2. 2. Mix ingredients in a circular motion.
  3. 4. Clean food or utensils with water.
  4. 5. A warm liquid dish made with vegetables, meat, or noodles.
  5. 6. A long, orange vegetable.
  6. 8. A citrus fruit, often orange in color.
  7. 10. Small grains that are a common side dish.
  8. 11. Remove the outer skin or covering from vegetables or fruits.
  9. 12. Beat ingredients vigorously to combine and add air.
  10. 16. Heat water until it bubbles.
  11. 17. Comes from a chicken and can be boiled or fried.