Across
- 2. : Staple for sandwiches
- 3. :Common seasoning
- 4. : To cut into pieces
- 5. : Liquid dish served hot
- 7. : Liquid to add flavor to dishes
- 10. : Breakfast protein
- 12. :Appliance for blending ingredients
- 14. : Citrus fruit
Down
- 1. : Cooking over an open flame
- 3. : Enhances flavor
- 6. : Italian noodle dish
- 8. : Dairy product, often melted
- 9. : A vegetable with layers
- 11. :Sweet dessert
- 13. : Cooking method for meat