Across
- 3. Fuzzy-skinned fruit with sweet, juicy flesh
- 7. Spicy seed, often grated over desserts and drinks
- 8. Legume used to make tofu, milk, and sauce
- 9. Tropical fruit with spiky skin and sweet, tart flesh
- 11. Light, clear soup made from simmering meat or vegetables
- 12. Juicy red fruit, often mistaken for a vegetable
- 13. Tender green stalks, often grilled or steamed
- 16. Common poultry, often roasted or fried
- 17. Morning meal often served with milk
- 19. Slippery fish, often smoked or grilled
- 20. Thistle-like vegetable with edible leaves and heart
- 24. Mild onion with a long green stalk
- 26. Small, oily fish, often canned or grilled
- 28. Meat from cattle, used in burgers and steaks
- 29. Deep red root vegetable, often pickled or roasted
- 30. White fish, often used in fish and chips
- 31. Sauce made from meat juices, served with roasts
Down
- 1. Thick, rich cream, popular with scones
- 2. Crunchy nuts often used in baking and snacks
- 4. Purple-skinned vegetable, known as aubergine in the UK
- 5. Fish commonly pickled or smoked
- 6. Soft, lumpy cheese, often eaten with fruit
- 10. Meat from a young calf, prized for its tenderness
- 14. Large orange squash, often used in pies and soups
- 15. Pink-fleshed fish, popular in sushi and grilling
- 16. Thin green herb, often used as a garnish
- 18. Tender meat from a young sheep
- 21. Light and fluffy, often used as a dessert topping
- 22. Small cucumber, usually pickled in vinegar
- 23. Fermented milk product, often served with fruit or granola
- 25. Lean meat, often used in stews and pies
- 27. Hearty dish of meat and vegetables cooked slowly