Across
- 2. - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, often beef or chicken.
- 5. - A Mexican dip made from mashed avocados, lime, and seasoning.
- 9. - A flaky, buttery French pastry shaped like a crescent.
- 12. - Small Italian dumplings made from potato, flour, and sometimes cheese or spinach.
- 13. - A Middle Eastern dip made from blended chickpeas, tahini, olive oil, and lemon juice.
- 14. - An Italian antipasto consisting of grilled bread topped with tomatoes, garlic, and olive oil.
- 18. - A Spanish rice dish originally from Valencia, often made with seafood, chicken, and vegetables.
- 19. - An Italian dessert made of layers of coffee-soaked sponge cake and mascarpone cheese.
- 21. - A long, thin loaf of French bread known for its crispy crust.
- 23. - An Italian dish made of a flat round base of dough topped with tomato sauce, cheese, and various toppings.
- 24. - A traditional Japanese seasoning produced by fermenting soybeans with salt and a fungus.
- 26. - A Latin American dish made from fresh raw fish cured in citrus juices and mixed with herbs and vegetables.
- 27. - A Middle Eastern deep-fried ball made from ground chickpeas or fava beans, often served in pita bread.
- 28. - A flavorful and spiced rice dish from the Indian subcontinent, often made with meat or vegetables.
Down
- 1. - A Swiss dish of melted cheese or chocolate in which pieces of bread or fruit are dipped.
- 3. - A Hungarian soup or stew made of meat and vegetables, seasoned with paprika.
- 4. - A French vegetable stew made with tomatoes, zucchini, eggplant, and peppers.
- 6. - A breaded and fried meat cutlet, typically made from pork or veal, popular in Germany and Austria.
- 7. - A Mediterranean dish, particularly Greek, made of layers of eggplant, ground meat, and béchamel sauce.
- 8. - A traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, seasoned with chili powder.
- 10. - A fried or baked pastry with a savory filling, such as spiced potatoes, peas, or meat, originating from South Asia.
- 11. - A Japanese dish of vinegared rice accompanied by raw fish or vegetables.
- 15. - A Japanese noodle soup dish with meat, vegetables, and broth.
- 16. - A staple Italian food made from dough of wheat flour and water, available in various shapes like spaghetti or penne.
- 17. Sum - A variety of small Chinese dishes served in steamer baskets, often enjoyed with tea.
- 20. - A Japanese dish of seafood or vegetables battered and deep-fried.
- 21. - A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
- 22. - A variety of small, savory Spanish dishes served as appetizers or snacks.
- 25. - A traditional Mexican dish consisting of a folded or rolled tortilla filled with various mixtures.
- 26. - A flavorful and spicy dish originating from South Asia, made with various meats or vegetables in a sauce.