Across
- 1. a small meal, usually eaten in a hurry
- 4. without bones
- 7. having a very good taste or smell
- 9. one of the foods that are used together to make a particular dish
Down
- 1. a thin flat piece of bread, meat, cheese, etc
- 2. the flavour of something
- 3. a liquid food made by boiling meat, vegetables, etc
- 5. a long thin piece of pasta
- 6. soup made by boiling bones, meat, etc., and vegetables in water. Has a trunk
- 8. cooking something slowly, often in water.