Across
- 3. A texture that is crisp and makes a sound when bitten.
- 5. Rich and flavorful, often associated with well-seasoned dishes.
- 6. Effervescent, containing bubbles, commonly used for carbonated drinks.
- 7. Having a lively, tangy flavor, often attributed to citrus fruits.
- 10. Producing a sensation of heat, often due to the presence of spices.
- 13. Providing a cool and revitalizing sensation.
- 15. Easy to chew or cut, often used to describe meats or vegetables.
Down
- 1. Full of liquid, often used to describe fruits or succulent meats.
- 2. Firm but easily broken, creating a satisfying sound.
- 4. Smooth and soft, often associated with dairy products.
- 8. Containing a high concentration of salt.
- 9. Having a sharp and sometimes unpleasant taste.
- 11. Having an acidic taste, like that of lemons or vinegar.
- 12. Not strong or intense in flavor.
- 14. The taste of sugar and honey.