Across
- 2. a type of poultry; can be fried, roasted, grilled, barbecued, even boiled
- 3. the liquid obtained from fruit and vegetables
- 4. generally are oval-shaped, usually used in cooking food along with garlic
- 7. it is a kind of liquid people get from cows
- 9. a very important food crop; it is usually white but becomes yellow when ripe
- 10. a round object from chickens that can be boiled, fried, or poached.
- 12. a sweet spread made from fruit or sugar
- 14. is a cereal grain; excellent source of carbohydrates
- 15. a dish with raw vegetables
Down
- 1. it is an aquatic animal where people can get white meat
- 2. made from the milk of cows; usually white or yellow
- 5. a dish of beaten eggs cooked in a frying pan and can be served plain or with filling
- 6. a liquid dish usually made by boiling meat
- 7. flesh of animal that is eaten as food
- 8. a plant or part of a plant that is eaten as food
- 11. a flat round cake of minced beef that can be fried or grilled
- 13. food made of flour, water, yeast mixed together and baked