Across
- 3. – Food that people usually eat for breakfast with milk.
- 5. – A small part of something bigger.
- 7. – A white powder used to make bread, cakes, and biscuits.
- 9. – A round food with cheese, tomato sauce, and other toppings.
- 11. – A small amount of food that you eat between meals.
- 13. – A sweet food made from fruit. People often eat it on bread.
- 14. – A soft, creamy food made from milk. It is often eaten with fruit.
- 18. (US cookie) – A small, sweet baked food that you eat as a snack.
- 19. (UK biscuit) – A small, sweet baked food. It is often round and may have chocolate chips.
- 20. – A small, red fruit with tiny seeds on the outside.
- 21. – A sweet, white substance that people put in drinks or use to make cakes.
Down
- 1. (v) – To use your nose to know how something smells.
- 2. – A spice that people add to food for more flavour.
- 4. – The food you eat at breakfast, lunch, or dinner.
- 6. – Small green or black fruits that people often eat in salads or on pizza.
- 7. – A tool with points that you use to eat food.
- 8. (v) – To put food in your mouth to know its flavour.
- 10. – A white powder that people add to food to make it taste better.
- 12. – Two thin sticks that people use to eat food.
- 15. – A tool with a sharp blade that you use to cut food.
- 16. – A sweet, yellow food made by bees.
- 17. – A tool with a round end that you use to eat soup or cereal.
- 18. – A soft, yellow food made from milk. People put it on bread.