Across
- 2. what do we do first to fry the potato
- 3. the object in which we put the drinks
- 8. used to fluff dough
- 10. used to strain pasta,vegetables etc.
Down
- 1. spreading jam to bread
- 4. used to mix
- 5. necessary things to cook
- 6. where do we cook the food
- 7. the opposite of dessert
- 8. we put the dish
- 9. what we eat when the time comes