Food and drinks in French

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Across
  1. 3. mixed foods in a dish, usually made of fruits or vegetables and ate to diet
  2. 4. 71% of the world is covered in this
  3. 6. the moldy but edible version of number _
  4. 7. sweet frozen dairy churned into a solid paste
  5. 9. a heated version of chocolate milk
  6. 11. made from dried leaves or herbs
  7. 12. comes from mammal udders
  8. 14. a baked dessert made for occasions and paired with frosting or icing
  9. 15. juice popular among kids and can be turned into a popular cider
  10. 16. a type of meat which cant easily be obtained on land
Down
  1. 1. mixed eggs cooked and folded into a single dish
  2. 2. comes from winged animals
  3. 3. a popular drink kids sell in the summertime
  4. 5. bread pastry with layers of butter and shaped as a cresent
  5. 8. usually drank in the morning to wake you up
  6. 9. an alcoholic beverage with a yellow tint usually served in bars
  7. 10. a staple dish used worldwide and in history from grain
  8. 11. edible leaves, stems or roots used in savoury food
  9. 12. a company soft drink with a dark color and fizz
  10. 13. a fried form of sliced potatoes sold in many fast food companys
  11. 15. the umbrella term for chicken, turkey, pork, beef and others
  12. 16. grown on trees, vines or bushes and contain seeds