Across
- 3. the right of peoples to healthy and culturally appropriate food produced through sustainable methods defined by the community
- 4. the act of collecting and storing plant material so it can decay and be added to soil to improve its quality
- 6. the methods and infrastructure involved in feeding a population, including how food is produced, processed, distributed, purchased, or provided
- 9. a system of rearing livestock using intensive methods designed to maximize production while minimizing costs, by which animals are confined indoors under strictly controlled conditions
Down
- 1. a biological community of interacting organisms and their physical environment
- 2. the transfer of pollen enabling fertilization and the production of seeds, most often by an animal or by wind
- 5. a plot of land, usually in an urban area, rented by individuals or groups for gardening. they provide improved access to nutritious food, increased physical activity, improved mental health, social health and community cohesion
- 7. making choices that ensure an equal, if not better, way of life for future generations without putting unnecessary strain on the earth's supporting ecosystems
- 8. the act of collecting leftover crops from farmers' fields after they have been commercially harvested