Food and Flavors

Edit Answers
1234567891011121314151617
Across
  1. 3. - Small amount of food eaten between meals.
  2. 7. - Red, juicy fruit often used in cooking and salads.
  3. 9. - Popular drink made from roasted and ground beans.
  4. 10. - Sweet, red fruit often used in desserts and as a snack.
  5. 11. - Sweet food made from roasted and ground cacao beans.
  6. 14. - Sweet food often eaten after a meal.
  7. 16. - Edible plant product that is often savory and used in cooking.
  8. 17. - Edible plant product that is sweet and often eaten as a snack.
Down
  1. 1. - Liquid consumed for thirst, hydration, or pleasure.
  2. 2. - Animal flesh that is used as food.
  3. 3. - Taste associated with the presence of chili peppers or other hot spices in food.
  4. 4. - Common type of meat often used in dishes like chicken noodle soup and roasted chicken.
  5. 5. - Starchy vegetable commonly used in dishes like mashed potatoes and french fries.
  6. 6. - Taste associated with acidity in food.
  7. 8. - Sour citrus fruit often used to add flavor to food and drinks.
  8. 10. - Plant product used to add flavor to food.
  9. 12. - Taste associated with certain plant compounds, often found in coffee and dark chocolate.
  10. 13. - Taste associated with the presence of sugar in food.
  11. 15. - Taste associated with the presence of salt in food.