Across
- 3. Effects on the body caused by lack of proper nutrition.
- 5. A process of breaking down complex chemical compounds into simpler substances by microorganisms such as bacteria, yeast and others.
- 7. A practice of germinating seeds so that they can be eaten.
- 8. A chemical used to stop food from decaying/rotting.
- 9. A medical condition in which the body fails to break down the sugar (glucose) present in the food.
- 10. substances help in the digestion process.
Down
- 1. Chemical substances needed by the body for healthy growth and proper functioning.
- 2. Part of plants that you eat which are good for you because they help to move food quickly through your body.
- 4. Substances that are added to reduce the quality of food.
- 6. Reducing the food quality by changing the natural composition of food.