Food and health

5. A type of sour green fruit. They look a bit like individual grapes.
6. A type of sugar that has been processed.
8. A synonym of minced (meat).
9. A type of sweet brown fruit that is usually sold dry. It's commonly used in dishes in the Middle East.
10. A kitchen utensil used to strain pasta.
15. A technique to prepare eggs: break them and cook them in a pot of water.
16. A type of chemical added to food to make it last longer.
18. A type of unhealthy fat found in e.g. chips, bacon.
19. Salty/not sweet food. (adj)
20. Tooth ... = damage of the teeth

1. Baking ... = a utensil on which you place things before putting them in the oven. It's made of metal.
2. A type of brownish bread that is made without processing the wheat much.
3. The amount of food you eat at once.
4. To have a ... tooth = to like candy.
7. A kitchen utensil used to get rid of bigger particles in sugar/flour.
11. Food that remains after a meal.
12. The meat of chicken/turkey/duck.
13. Beans, chickpeas, peas, lentils together.
14. A disease when your body cannot regulate sugar levels properly.
17. A green spring vegetable that looks like thin sticks.