Food and Health- Health

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Across
  1. 2. A sudden outbreak of a disease in a community region, or population
  2. 3. A condition resulting from eating a diet in which nutrients are either not enough or too much, leading to health problems
  3. 4. Excess intake of nutrients, leading to health problems like obesity
  4. 5. Inadequate intake of calories or essential nutrients
  5. 8. An epidemic that has spread over multiple countries or continents, usually affecting a large number of people
  6. 9. Differences in health status or distribution of health resources across different population groups
  7. 11. Infectious diseases that can spread from person to person (e.g., malaria, tuberculosis)
  8. 12. A state of complete physical, mental, and social well-being, not merely the absence of disease
Down
  1. 1. Illnesses caused by pathogens and parasites transmitted by vectors like mosquitoes(e.g./malaria, dengue fever)
  2. 6. Chronic diseases that are nit passes from person to person (e.g., heart disease, diabetes)
  3. 7. The study of the distribution and determinants of health related events in populations
  4. 10. The ability of individuals to obtain necessary medical services