Food and Kitchen Safety

1. The safest place to defrost food.
3. You can get _________ from eating raw or uncooked meat or other raw foods.
7. How many hours until bacteria grows on perishable foods that are not refrigerated.
8. What grows rapidly in the Danger Zone?
10. Something that happens when raw meat comes in contact with other foods.
11. What temperature of water is best to wash your hands with to kill bacteria?
14. The best way to dry your dishes is to let them ________
15. Only touch appliances with ____ hands.
16. Used to protect the counter tops.
17. Used to protect your hands from getting burned

1. Never put your _____ in appliances.
2. What is it called with a certain temperature range that bacteria rapidly grows on food.
4. Carry knives with the point ______ from you.
5. Disease from eating or drinking contaminated food or water.
6. Used to burn out kitchen fires
7. Amount of seconds to thoroughly wash your hands. (number written in words)
9. Used to check the temperature of meat.
12. When unplugging an appliance, always pull the _____.
13. It helps to use ______ water after getting a burn.
18. Always make sure knives are _________