Food and Kitchen Safety

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Across
  1. 2. a very simple way a recipe is formed
  2. 5. a difficult way a recipe is written
  3. 7. zone area where leaving food in for too long can cause bacteria to form and grow rapidly
  4. 9. another simple way to write a recipe
  5. 10. a form of food poisoning (micro-organism)
  6. 13. what you wear to prevent any burns on your hands or
  7. 14. where you keep that needs to be frozen/cold (raw meats etc)
  8. 15. when cutting raw and fresh vegetables on the same cutting board
  9. 16. a fungus that can grow on food left out for too long or not properly refrigerated
  10. 17. something you use to follow steps when baking or cooking
  11. 19. things you use to make your food (what you mix with etc)
  12. 20. to wash and sanitize something
Down
  1. 1. what happens when a fire starts because of grease/fat (or burning)
  2. 3. a short way to write something
  3. 4. foods you need to cook food (water, flour, eggs, etc)
  4. 6. what happens when you get a serious allergic reaction to certain foods
  5. 8. when your body rejects certain food(s) which could cause harm
  6. 11. where you keep food that needs to be cold (beverages, prepped meals etc)
  7. 12. clean/ wash your hands, countertops etc
  8. 18. to leave something in a cold area
  9. 20. to prepare food with the use of heat