Food and Kitchen Safety

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Across
  1. 3. what you wear to prevent any burns on your hands or
  2. 5. zone area where leaving food in for too long can cause bacteria to form and grow rapidly
  3. 6. where you keep food that needs to be cold (beverages, prepped meals etc)
  4. 7. something you use to follow steps when baking or cooking
  5. 9. a short way to write something
  6. 13. when your body rejects certain food(s) which could cause harm
  7. 15. what happens when you get a serious allergic reaction to certain foods
  8. 16. another simple way to write a recipe
  9. 17. things you use to make your food (what you mix with etc)
  10. 18. to prepare food with the use of heat
  11. 19. clean/ wash your hands, countertops etc
  12. 20. to wash and sanitize something
Down
  1. 1. a very simple way a recipe is formed
  2. 2. a fungus that can grow on food left out for too long or not properly refrigerated
  3. 4. foods you need to cook food (water, flour, eggs, etc)
  4. 8. when cutting raw and fresh vegetables on the same cutting board
  5. 10. a difficult way a recipe is written
  6. 11. where you keep that needs to be frozen/cold (raw meats etc)
  7. 12. a form of food poisoning (micro-organism)
  8. 14. what happens when a fire starts because of grease/fat (or burning)
  9. 18. to leave something in a cold area