Across
- 1. To prepare food with the use of heat
- 5. Make sure to ______________ all portable appliances to prevent electric shock
- 9. To get rid of microorganisms using heat
- 12. To leave something in a cool/ cold area
- 13. Fire A fire that occurs from burning grease or fat
- 14. Zone A zone in which leaving food for too long, can result in bacteria rapidly growing
- 15. A short way of writing something
- 16. A sign or indication of a foodborne illness
- 18. The plan used to make a dish. It gives the list of ingredients and directions.
- 19. “Jenelly, put on some ________________ before handling the food!”
Down
- 2. mitt This item is used when dealing with hot pots and pans
- 3. boards Discard of worn out ___________________.
- 4. A medical device used to inject a dose of epinephrine to help soothe an allergic reaction
- 6. A measure of coldness or warmth
- 7. soda The substance used to put out a kitchen fire.
- 8. And intolerance of a certain food or substance
- 9. A precaution taken to prevent cross-contamination
- 10. The list of foods used to make a recipe
- 11. A food-borne illness that occurs from cross-contamination, undercooked poultry or eggs.
- 17. A fungus that can grow on food when left out for too long or improperly refrigerated