Food and Kitchen Safety

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Across
  1. 1. To prepare food with the use of heat
  2. 5. Make sure to ______________ all portable appliances to prevent electric shock
  3. 9. To get rid of microorganisms using heat
  4. 12. To leave something in a cool/ cold area
  5. 13. Fire A fire that occurs from burning grease or fat
  6. 14. Zone A zone in which leaving food for too long, can result in bacteria rapidly growing
  7. 15. A short way of writing something
  8. 16. A sign or indication of a foodborne illness
  9. 18. The plan used to make a dish. It gives the list of ingredients and directions.
  10. 19. “Jenelly, put on some ________________ before handling the food!”
Down
  1. 2. mitt This item is used when dealing with hot pots and pans
  2. 3. boards Discard of worn out ___________________.
  3. 4. A medical device used to inject a dose of epinephrine to help soothe an allergic reaction
  4. 6. A measure of coldness or warmth
  5. 7. soda The substance used to put out a kitchen fire.
  6. 8. And intolerance of a certain food or substance
  7. 9. A precaution taken to prevent cross-contamination
  8. 10. The list of foods used to make a recipe
  9. 11. A food-borne illness that occurs from cross-contamination, undercooked poultry or eggs.
  10. 17. A fungus that can grow on food when left out for too long or improperly refrigerated