Food and Kitchen Safety

3. When using this tool, cut away from yourself.
6. This meat should be cooked to 145°F for safe eating.
10. The ideal temperature is 40°F or below.
12. This meat should be cooked to 160°F for safe eating.
13. Before eating any fruits or vegetables.
14. If they sink, it is fresh. If it tilts upwards or even floats, it is old.
15. Put this up and in a ponytail before you start to cook.
17. Foodborne pathogen from raw chicken.
18. Have one of these in the kitchen to detect possible fires.

1. This meat should be cooked to 165°F for safe eating
2. Food-to-food, equipment-to-food, and people-to-food.
4. Keep these towards the back so no one will knock them off the heating element.
5. Avoid foods with high saturated fats like full-fat dairy, high fat meat, fried foods to avoid this.
7. Wear these when dealing with hot trays.
8. Do not dump this down the drain!
9. Never use water or flour on cooking fires, use this.
11. This temperature should be 0°F
16. Do this before cooking. Often the golden rule.